This is such a great discovery! It’s the best topping ever for so many dishes including all your past recipes. If you feel that sometimes your vegan pasta is missing a je ne sais quoi, well this is it! With this vegan parmesan any pasta will feel extra special as it intensifies all the flavours. It’s super easy to make, you only need 5 ingredients to prepare it, blend it all et voilà (not sure why I’m using so many french expressions when I’m not even Frensh and I’m describing an Italian ingredient ha ha ha). It’s delecious and you’re going to love it!
- 1/2cup Cashews
- 2tbsp Pine nuts
- 1/4cup Nutritional yeast
- 2/4tsp Garlic granules
- 1/4 to 2/4tsp (depending on how intense you want it) Pink Himalayan salt (or 1/4tsp sea salt)
Add everything to a food processor or blender and blend till it forms a flower like texture.