Whoever came up with the idea of calling cold potatoes a salad was a genius, because who does’t love carbs with creamy mayo and we get to call it a salad 🙂 This is super easy and it’s an amazing side dish! Pretty much all you need to do is boil the potatoes let them cool down and mix with mayo and olives 🙂 You can also use cappers but olives is my fav!
🔸750g Mini white potatoes
🔸4-5 TBSP Vegan Mayo
🔸80-100g Green Olives (or capers)
🔸1TBSP Olive oil
🔸Salt and Pepper to taste (a lot of fresh ground pepper)
- Wash the potatoes thoroughly (no need to peel), cut them in halves, put them in a saucepan cover with water and a good pinch of salt so they get flavour, around 2/4 teaspoon of salt. Boil them for 10 minutes or till the inside is soft but the potato keeps its consistency and crunchiness. Put them in the fridge to chill (or freezer for speed).
- Chop the olives.
- Once the potatoes are completely chilled sprinkle some olive oil, salt and loads of fresh ground pepper, add the mayo and the olives and mix very well. Taste a potato to check if you need to add any more salt or pepper.
😋 Easy and Delicious 😋