Desserts, Snacks

Mini Raw Christmas Pudding

If like me, you’re not a lover of Christmas pudding, this one is a delicious alternative. It has the chewy consistency of a energy bite but has a more hearty flavour from the spices and zest of orange and lemon giving this bites the perfect zing. They are also super easy to make as you mix all together in the food processor. The cute white frosting is optional but I do think it gives them an extra je ne sais quoi. Continue Reading


Chestnut Wellington With Triple Cooked Sweet Potato Middle

This is probably the best vegan meal I ever had! It has such a hearty flavour with so many elements to it making it so delicious and special. A veggie wellington has been a tradition for us at Christmas for the last 6 years but this one is slightly different. This dish consists of a snug wellington with a soft sweet potato middle, layered with a delicious filling of chestnuts and mushrooms that has a really intense and delicious flavour making this the best Christmas meal ever! Continue Reading


English Crispy Roasted Potatoes

These are the most delicious roasted potatoes! Since moving to the UK I wanted to create the super crispy english potatoes as I think they always look so amazingly delicious though they use animal fat so I was really keen to create an alternative and this is my version of the crispy roasted english potatoes, I love them so much and they will be the perfect side with the chestnut welling at Christmas. Continue Reading


Roasted & Caramelised Brussels Sprouts

For me there is no Christmas without Brussels sprouts and I believe that any veg can taste absolutely amazing just depends on how you cook it or the dressing and spices you use. This is a very easy side and it’s so tasty! Even the kids love it! Continue Reading

Mains, Snacks

Baby Potatoes Canapés

How cute are these potato bites? and they are so delicious! It’s a super cute canapés for Christmas and it can be pre made the day before and kept in the fridge for the next day allowing you to be stress free on Christmas day! You basically slightly roast the potato skins and than you scoop the inside and mix with some spices and place it back in on the potato skins. It’s yummy both cold and hot but I find them extra special when out of the oven with a roasted top. Yum! Continue Reading