Breakfast

Lemon Porridge

Lemon porridge… why haven’t I thought about this sooner?! At the moment it’s my favourite porridge. It has this light flavour and feels quite fresh so I find it perfect for summer/spring time when the weather is nice but you can’t resist your porridge addiction because truth  to be told I like it all year around. Though if I’m honest I wouldn’t say I’m a big lover of porridge itself, what I truly love is the combination of the warm creaminess with all the toppings that I love to add on… though this porridge is a different thing… the lemon flavour is so soft but so flavoursome at the same time that I love having it even on its own… if you’re a fan of lemony things you will adore this breakfast. To this one I like to add very few toppings, maple being a must I always like to add some fresh fruits and I find that blueberries go really well. If you like some crunch y bits than granola goes really nice. Please do try and do love it just like I do. (Do you have this thing that when you truly like something you want the whole world to like it too?!)

Serves 1

  • 1/2 cup oats (I used Jumbo oats)
  • 1/2 cup almond milk
  • 1/2 cup water
  • zest 1 organic lemon

Method

1. Add to a sauce pan all the ingredients: Oats, milk, water and lemon zest. Bring to a boil, with the lid on, and once it starts to slightly boil reduce the heat to low. Allow it to cook for around 5 minutes till the liquid is all absorbed by the oats and creates a creamy texture.

2. Pour it into a bowl, add just a few simple toppings and it’s ready to enjoy!

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